4 cups Unbleached White Flour
1 Tb. Baking Powder
1 tsp. Baking Soda
1 tsp. salt
1 Tb. sugar
1 cup Soy Margarine
2 cups Soymilk + 1 Tb. Lemon Juice
Combine the soymilk and lemon juice and let stand a few minutes. In a medium bowl, combine the flour, baking powder, baking soda, salt and sugar. Using a pastry cutter, cut the soy margarine into the flour mixture until pea sizes or smaller. Pour the soymilk mixture and blend until combined. Place dough on a floured work surface and knead a couple times. Spread the dough out to about 3/4 inch thickness and cut with a biscuit cutter. Place on a greased baking sheet and bake at 375°F for 15-18 minutes. Makes about 20 biscuits.
*This tastes great with Cranberry "Butter". Simply mix up equal proportions soy margarine and cranberry sauce. So if you use 1/2 cup Soy Margarine, you will use 1/2 cup Cranberry Sauce. Simply put this in a food processor (or blender) and blend until smooth.