As part of Try Vegan Week here in Portland, OR, I am teaching a class on egg and dairy free baking. Learn to veganize your favorite recipes and why vegan baking is so much more fun! Plus, I will be available to answer any questions you have about egg and dairy free alternatives, whole grain baking, gluten free info, veganism, how cute my rats are (especially eating tofu) and so much more!
Baking Without Dairy & Eggs
8 pm at Bay Leaf (4768 SE Division St.)
For more information please go to http://www.tryveganpdx.com/ or here is a link to the whole week’s schedule.
Biscuits made with a veganized buttermilk.