Cannellini Herb Spread
2 - 15 oz cans Cannellini Beans
¼ cup Olive Oil
2 Tb Lemon Juice
1 clove Garlic, minced
1 tsp Thyme
1 tsp Rosemary
½ tsp Sea Salt
½ tsp Black Pepper
Pour the beans into a collander and rinse and drain them. Add all ingredients to a food processor or blender. Blend until smooth. Great for dipping crackers, chips, vegetables, to use in sandwiches and more.
2 - 15 oz cans Cannellini Beans
¼ cup Olive Oil
2 Tb Lemon Juice
1 clove Garlic, minced
1 tsp Thyme
1 tsp Rosemary
½ tsp Sea Salt
½ tsp Black Pepper
Pour the beans into a collander and rinse and drain them. Add all ingredients to a food processor or blender. Blend until smooth. Great for dipping crackers, chips, vegetables, to use in sandwiches and more.
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