On a completely different note, I love rosemary. I received the perfect culinary christmas tree as a gift from a friend. I decorated it with tiny ornaments and it is now resting in my livingroom brightening up the atmosphere and contributing a great smell to the area. Now I can make this savory tofu squares recipe anytime since I now have fresh rosemary growing in my house. The recipe is very versatile and the herbs give it a unique flavor that works just right. The tofu is a perfect topping for pizza, can be used in sandwiches or wraps, in burritos and so much more. I hope you find more unique ways to use this as well.
Savory Tofu Squares
2 oz. Tofu, diced
1 tsp Olive oil
1/2 tsp thyme
1.2 tsp Rosemary
1/4 tsp garlic Granules
1 Tb Braggs liquid aminos
Fry tofu in the oil until brown on medium heat. Add the rosemary, thyme and garlic and cook an additional minute. Add the Braggs and cook until all the liquid is absorbed. Use as desired.
1 comment:
Hey, that is a great gift! It looks really cute. That is really nice what your nephew did too.
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