This photo does not really give this sweetness justice. The creamsicle has a mild sweetness, creaminess and really allows the flavor of the fruit you use to come through. The first time I made this I used strawberries. So yummy! For this trial I used cherries. I don't think you can go wrong with what fruit you use and you can get creative with what you add. Maybe next time I'll try pineapple and coconut.
Cherry Creamsicles
1 Box Nori Silken Tofu (Firm)
2 cups Cherries (or fruit/berry of choice)
1/2 cup Organic Unrefined Sugar
1 tsp Vanilla
Blend all the ingredients together in a blender or food processor. Pour the mixture into a cup, ice cube tray, popsicle holders and place in freezer. Allow to freeze for several hours.
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2 comments:
Yum! I made these last night with raspberries and nectarines- oh so good on a hot summer evening. Tasted almost like ice cream they were so creamy. :)
finally made these! replaced the sugar with maple syrup. so i decided it was ok to have one for breakfast today.
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