Tuesday, July 21, 2009

ORANGE!

This is the month of orange.  I was thinking it was just an orange day, with my friend Liz's birthday and I was making her an orange purse and orange spice cake.  Then I realized orange is all around me.  My cat is orange, my bike is orange, my water bottle is orange, I recently sewed an orangish-yellow top, I got an orange toothbrush from the dentist, the sun, which is orange at time, has been shining strong.  See, lots of orange.  Plus, Liz loves orange, which is why I decided to make her an orange purse for her birthday.  She also loves purses.


Liz requested a long time ago for me to make her an orange spice cake for her birthday.  Some time long ago I guess I made one and she's been requesting it ever since.  I don't remember making that cake she fell in love with, but when I made this cake I re-fell in oranges.  I decided to use fresh squeezed oranges and they were so good!  I accidently ate too many of the oranges so I had to go back to the store to get more.  


Orange Spice Cupcakes

1/2 cup Soy Margarine
1 1/2 cups Organic Raw Sugar
1/2 cup Silken Tofu, blended
1 1/2 cups Orange Juice
Zest of One Orange
1 tsp Vanilla
2 1/4 cups Unbleached White Flour
1/4 cup Cornstarch
1 Tb Baking Powder
1/2 tsp Salt
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp Cloves

Orange Cream Frosting:
1/3 cup Soy Margarine
2 cups Powdered Sugar
4-6 Tb Orange Juice
Orange Zest for topping

Cream together the margarine and sugar until smooth.  Add the vanilla and tofu and blend some more.  Pour in the orange juice and blend until incorporated.  In a separate bowl, whisk together the flour, cornstarch, baking powder, salt and spices.  Pour the dry ingredients into the wet and blend until just mixed in.  Stir in the zest with a spatula since it will cling to beaters.  Fill cupcake cups about 3/4 full.  Bake at 350 degrees for about 20 minutes.  Makes 18 cupcakes.

Frosting:  Blend the powdered sugar and margarine together.  Add the orange juice, a little at a time, until you reached the desired consistency.  Apply the frosting to cooled cupcakes and sprinkle orange zest on top.

3 comments:

vincent said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

vincent said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

The Spicy Vegan said...

Those cupcakes look amazing! I love all the wonderful pictures!