The funny thing is, on the no bake pie, I did manage to burn my fingers making it! I poured melted chocolate chips in the food processor and turned the machine on. Nothing happened. I took off the lid and decided to press on the plastic top of the blade to make sure it was fully in, not thinking that I was putting my hand right into hot melted chocolate. Ouch!
Chocolate Silk Pie with Almond Crust
Filling:
2 - 12.3 oz pkgs Mori-Nu Silk
en Tofu (Extra Firm)
1 1/2 cups vegan Chocolate Chips, melted
3 Tb Organic Cane Sugar
Almond Crust:
2 cups Almond Meal Flour
1 Tb Cornstarch
1/4 tsp Sea Salt
3 Tb Organic Cane Sugar
1/4 cup Soy Margarine
1 Tb Soy milk
To make the pie filling: You can melt the chocolate chips either in the microwave or the stove top. Use low heat and stir to a smooth consistency. Place all ingredients in a food processor. Blend until smooth.
To make the pie crust: Mix together almond meal, cornstarch, sugar and salt. Pour melted margarine and soy milk into mixture and use a fork to combine. Pat almond mixture into 9-inch pie pan. Pour blended pie filling on top of crust, cover and refrigerate at least 2 hours.
Many of my friends do not own a food processor. Although this recipe can also be repared with a blender, I do recommend that people get a food processor. It is my favorite kitchen appliance and I use mine a lot. I use if for cheese spreads, quiche mixture, blending silken tofu yo use as an egg replacer, grating vegetables and so much more! I love this machine. It also combines ingredients much better than a blender tends to since it has a wider base and more power behind the blade.
One of the potlucks was at Laurelhurst Park in SE Portland. It was a nice and sunny day outside. A walk around the park when everything was finished and people leaving was a necessity. There is a pond on the the east side of the park where you can often see blue herons, turtles and ducks. And it was still duckling season! Luckily, I got to see it all. The blue heron was surprisingly relaxed, fishing for lunch. Maybe he has gotten used to people always being around. luckily it allowed me to get some great pictures. I am so happy summer is starting!
2 comments:
Hi Chelsea! I forgot to tell you that I made this for the fourth and my family loved it. My dad hasn't gotten to have a 'cream' pie in 30+ years due to his dairy allergies. Thanks for sharing it with us!
This is random, but my folks are visiting here for the fourth this year and I am so making this again!! I can taste it already... mmmm!
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